Our Varieties
All Varieties
SPC 103 (Sentennial™)
SPC 103 (Sentennial™) is a new test selection and has been planted in limited amounts in BC. The flesh is very firm, crunchy and moderately sweet. The harvest wind...
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Sumleta (Sonata™)
The fruit of Sumleta (Sonata™) are very large and firm with glossy, dark skin that make a very attractive pack. The tree is very productive, vigorous and upright. ...
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Sumnue (Cristalina™)
The fruit of Sumnue (Cristalina™) mature early in the harvest season and are the largest in the early season category. The fruit are glossy and very attractive in ...
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Sylvia
Good flavour that is moderately sweet. Both size and colour are uniform within a pack. The stems are notably very thick and hold up well in cold storage. It has cons...
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Sweetheart
Very precocious with heavy crops. Over cropping may be an issue. Cherry is light red colour and susceptible to mildew...
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Calville Blanc
Introduced prior to 1595. Fruit are medium to large, round/conic, extensively ribbed with distinct crowning. Fruit are yellow with slight red blush. Flesh is mode...
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Golden Russet
US heritage apple. Fruit are small to medium in size, golden yellow to brownish over colour and heavy russet often present. High sugar, late maturity; early bloom, ...
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Miki Life (Apple #21)
Originating in Hirosaki City, Aomori Prefecture, Japan by Seiichi Kudo in 1981. Fruit have a bright red over-colour with red stripes over a greenish ground colour. ...
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Sweet Coppin
Originated in Devon, England in the 18th Century. Fruit is sweet, low tannins and low acid. Makes a sweet to mildly bittersweet cider. Fruit are light yellow with...
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Bulmers Norman
Originated in Normandy. Hard bitter tannin, large spreading tree, branches prone to breaking and susceptible to scab. Mid-season bloom. Triploid, mid-late maturit...
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Dabinett
Martock, Somerset, UK. Precocious, productive, late maturity, weak vigour. Fruit is sweet, well balanced; making a full bodied cider; good vintage quality single v...
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Michelin
Originated in 1872, Normandy France. Fruit maturity varies at harvest, mid-late maturity; late September to early October, (just after Kingston Black) fruit will fa...
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