Our Varieties
Cider Apples
Calville Blanc
Introduced prior to 1595. Fruit are medium to large, round/conic, extensively ribbed with distinct crowning. Fruit are yellow with slight red blush. Flesh is mode...
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Golden Russet
US heritage apple. Fruit are small to medium in size, golden yellow to brownish over colour and heavy russet often present. High sugar, late maturity; early bloom, ...
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Miki Life (Apple #21)
Originating in Hirosaki City, Aomori Prefecture, Japan by Seiichi Kudo in 1981. Fruit have a bright red over-colour with red stripes over a greenish ground colour. ...
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Sweet Coppin
Originated in Devon, England in the 18th Century. Fruit is sweet, low tannins and low acid. Makes a sweet to mildly bittersweet cider. Fruit are light yellow with...
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Bulmers Norman
Originated in Normandy. Hard bitter tannin, large spreading tree, branches prone to breaking and susceptible to scab. Mid-season bloom. Triploid, mid-late maturit...
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Dabinett
Martock, Somerset, UK. Precocious, productive, late maturity, weak vigour. Fruit is sweet, well balanced; making a full bodied cider; good vintage quality single v...
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Michelin
Originated in 1872, Normandy France. Fruit maturity varies at harvest, mid-late maturity; late September to early October, (just after Kingston Black) fruit will fa...
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Muscadet De Dieppe
Originated in Normandy, France, 1750. Good single variety cider with fruity aroma. Fruit are orange/yellow colour, small/medium fruit size, sweet/tart and aromatic...
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Porters Perfection
Originated in 19th century England. Productive, late harvest maturity, vigorous tree. Fruit are a valuable blender that produce a well-balanced cider. Fused fruit...
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Yarlington Mill
Introduced in the 19th century from Yarlington, West Cadbury, England. Fruit are small to medium in size, conic, pale yellow background with red blush over colour. ...
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Bramley's Seedling
Introduced in 1856, originated in Nottinghamshire, England by Mary Anne Brailsford. Fruit are large, oblate shaped, slightly irregular. Flesh is white, juicy, firm...
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Burgundy
Introduced in 1974 from R.D. Way, R.C. Lamb; New York Agricultural Experimental Station, USA. Fruit are medium/large in size, oblate shaped, dark red skin, firm, cr...
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